6 Burner Range with Raised Griddle / Broiler
Features
• SGR-6B-24RG – 6 Open top burners, 1 raised griddle/broiler, 2 oven
• 30,000 BTU per open top burners
• 31,000 BTU per oven with U-shaped burner
• 12,000 BTU/H with raised griddle/broiler
• Fully welded frame for stability
• Stainless steel front, back riser and galvanized sides
• Covered pilot and burner covers to prevent clogging from spillage
• Durable stainless steel pilot
• Easily removable heavy duty cast grates/12”x12”
• Pull out crumb tray with rounded edges to prevent heat transfer
• 6” Adjustable heavy duty stainless steel legs
• Full size sheet pan fits side-to-side or front-to-back
• Oven thermostat adjusts from 250° to 500°F
• 2 Oven racks and 4 rack positions
• Built for natural gas and supplied with LP conversion kit
• Includes raised griddle with slide out broiler rack
One Year – Parts & Labor on entire unit.
Valid in United States. Valid for commercial use only.
Specs
Exterior Dimensions: 60” W x 32.6” D x 60.4” H
Weight: 728 lbs.
Cooking
Temperature Range: 250˚F –500˚F
BTU/H: 30,000
Gas Line: 3/4
W.C. for Natural Gas: 4 in.
W.C. for LP: 10 in.
Construction
Stainless steel front, back riser, high shelf, oven handle and bullnose. High temperature burner knobs with set screw. Nickel plated bullet feet. Porcelain door liner and oven bottom.